23rd August 2026
Learn how to create exciting bread for day to day living.
Whether you are a beginner looking to build confidence and skills or an old hand with bread we can challenge your skills and help you improve.
This is an introduction to bread making aimed at those who have never made bread by hand before. It covers the basic techniques necessary to make several simple breads. Your chef tutor will teach you a selection of great bread recipes, which may include wholemeal, olive oil bread or white bread.
A hands-on cookery session led by a Swinton Cookery School chef tutor
Recipe cards to take home
The opportunity to enjoy your dishes with a soft drink, beer or glass of wine
All ingredients and equipment provided