Learn to bake like the crème de la crème of the patisserie world.
We will cover some of the key techniques required in the world of baking, desserts and pastry. From a basic sponge to choux paste (profiteroles) all the way to a Gateaux opera (if we can hack it!).
The classes take place in our stunning country kitchen with breathtaking views of Swinton Estate Grounds and Yorkshire Dales.
We always encourage a hands on approach within the classes and all ingredients and equipment will be provided.
Dishes may include: bakewell tarts, baked chocolate tart, éclair and profiteroles, and orange short bread.
A hands-on cookery session led by a Swinton Cookery School chef tutor
Recipe cards to take home
The opportunity to enjoy your dishes with a soft drink, beer or glass of wine
All ingredients and equipment provided