11th August 2026
Discover the foundations of patisserie, from light sponges to delicate choux and refined desserts. You’ll explore key baking techniques while creating a selection of sweet and savoury bakes designed to build confidence and skill. From bagels, cheese gougères, and fruit-based soufflé, to orange shortbread, chocolate macarons, and choux pastry*, create delicious recipes with ease.
A hands-on cookery session led by a Swinton Cookery School chef tutor
Recipe cards to take home
The opportunity to enjoy your dishes with a soft drink, beer or glass of wine
All ingredients and equipment provided