Beginners

A friendly introduction to essential cookery skills. You’ll master knife techniques, flavour building, and simple cooking methods while learning how to follow and adapt recipes with ease, from milk bread, seasonal soup, eggs, and omelettes, to seasonal crumble with Chantilly cream, beef enchiladas, and curry*. This course sets the foundation for confident home cooking, with a focus on everyday dishes and practical skills.

A hands-on cookery session led by a Swinton Cookery School chef tutor

Recipe cards to take home

The opportunity to enjoy your dishes with a soft drink, beer or glass of wine

All ingredients and equipment provided