Chocolate Lovers

Dive into the world of chocolate and discover how to craft luxurious desserts, bakes, and sweet treats using milk, dark, and white chocolate. Learn essential skills such as melting techniques, making flavoured ganache, and texture pairing to elevate every bite, creating sweet treats such as chocolate ganache truffles, chocolate soufflé, white chocolate blondies, and chocolate decorations*.

A hands-on cookery session led by a Swinton Cookery School chef tutor

Recipe cards to take home

The opportunity to enjoy your dishes with a soft drink, beer or glass of wine

All ingredients and equipment provided