26th August 2026
Learn how to create perfect crowd pleasers. Our Chef Tutor will teach you how to cook delicious brunch dishes – great for sharing with others or to simply indulge on your own.
Each hands-on cookery class features a different selection of dishes. During the class you may make some of the following: eggs benedict, American pancakes with crispy bacon and maple syrup, avocado on toast, haddock kedgeree, courgette fritters, huevos rancheros, and shakshuka.
The classes take place in our stunning country kitchen with breathtaking views of Swinton Estate Grounds and Yorkshire Dales.
We always encourage a hands-on approach within the classes and all ingredients and equipment will be provided.
A hands-on cookery session led by a Swinton Cookery School chef tutor
Recipe cards to take home
The opportunity to enjoy your dishes with a soft drink, beer or glass of wine
All ingredients and equipment provided