2nd August 2026
Join the Cookery School Chef Tutor in our stunning country kitchen with breathtaking views of Swinton Estate Grounds and Yorkshire Dales to prepare your ingredients for the day ahead.
Heading outdoors we will introduce you to our DeliVita wood fired ovens, learning how to light and maintain the fire, and how to control and vary the heat for each dish.
Techniques covered may include how to cook the perfect steak and the resting time etc, and how to plan your gathering at home to maximise time spent enjoying the outdoors.
We always encourage a hands on approach within the classes and all ingredients and equipment will be provided.
Recipes may include: Spiced Trout with Broccoli, Cooking the Perfect Steak, Roasted Scallop in the Shell, Whole Baked Camembert Cheese, and Wood-fired Bananas.
A hands-on cookery session led by a Swinton Cookery School chef tutor
Recipe cards to take home
The opportunity to enjoy your dishes with a soft drink, beer or glass of wine
All ingredients and equipment provided