14th October 2026
It is recommended we eat two portions of fish a week. What better way to seamlessly incorporate seafood dishes into your diet then with these tried and tested recipes?
Learn essential seafood preparation and cooking techniques designed to bring out natural flavour and freshness.
A hands-on cookery session led by a Swinton Cookery School chef tutor
Recipe cards to take home
The opportunity to enjoy your dishes with a soft drink, beer or glass of wine
All ingredients and equipment provided