Fish & Seafood

Learn how to prepare, cook, and balance seafood dishes with confidence, from fish tacos and seabass ceviche to saffron risotto and oysters*. This full-day course explores techniques from curing and searing to roasting and dressing, helping you bring out the best in fresh fish and shellfish.

A hands-on cookery session led by a Swinton Cookery School chef tutor

Recipe cards to take home

The opportunity to enjoy your dishes with a soft drink, beer or glass of wine

All ingredients and equipment provided