30th August 2026
Explore a variety of traditional and modern French dishes. Learn the variety within the five mother sauces of French cuisine to some techniques used amongst some of the current French chefs.
All of our courses are delivered by our resident master chef. The classes take place in our stunning country kitchen with breathtaking views of Swinton Estate Grounds and Yorkshire Dales.
We always encourage a hands on approach within the classes and all ingredients and equipment will be provided.
Full day recipes (may include): rustic French loaf, French onion soup, shellfish bisque, chicken sauté chasseur, duck leg confit, and passionfruit soufflé.
A hands-on cookery session led by a Swinton Cookery School chef tutor
Recipe cards to take home
The opportunity to enjoy your dishes with a soft drink, beer or glass of wine
All ingredients and equipment provided