Learn how to prepare and cook traditional Greek cuisine.
The classes take place in our stunning country kitchen with breathtaking views of Swinton Estate Grounds and Yorkshire Dales.
We always encourage a hands-on approach within the classes and all ingredients and equipment will be provided.
During your course, recipes may include: flatbread, souvlaki, chicken kebab, Greek yoghurt cake, king Prawn saganaki, courgette and mint fritters
A hands-on cookery session led by a Swinton Cookery School chef tutor
Recipe cards to take home
The opportunity to enjoy your dishes with a soft drink, beer or glass of wine
All ingredients and equipment provided