16th August 2026
Unlock the secrets of Indian cooking through spice blending, marinades, and traditional techniques. You’ll learn how to build depth of flavour and create dishes that celebrate regional authenticity and bold taste – from saffron parathas, chicken dopiaza, and onion bhajis, to keema peas and rhubarb and chilli chutney*.
A hands-on cookery session led by a Swinton Cookery School chef tutor
Recipe cards to take home
The opportunity to enjoy your dishes with a soft drink, beer or glass of wine
All ingredients and equipment provided