10th August 2026
From homemade pasta to the classic tiramisu we’ll have you cooking up a storm with your friends asking for the restaurants number.
All of our courses are delivered by our resident master chef. The classes take place in our stunning country kitchen with breathtaking views of Swinton Estate Grounds and Yorkshire Dales.
We always encourage a hands on approach within the classes and all ingredients and equipment will be provided.
Half day recipes may include: focaccia; kale and ricotta Ravioli with Salsa Verde; Vanilla Pannacotta, Chicken Cacciatore , Mushroom and Truffle Risotto and tiramisu.
A hands-on cookery session led by a Swinton Cookery School chef tutor
Recipe cards to take home
The opportunity to enjoy your dishes with a soft drink, beer or glass of wine
All ingredients and equipment provided