22nd July 2026
Perfect for budding cooks ready to take the next step. This course builds independence in the kitchen, introducing new techniques and simple recipes that develop skill and creativity. Young chefs will be encouraged to experiment, improve accuracy, and broaden their culinary knowledge in a fun, supportive environment.
A hands-on cookery session led by a Swinton Cookery School chef tutor
Recipe cards to take home
The opportunity to enjoy your dishes with a soft drink, beer or glass of wine
All ingredients and equipment provided