9th November 2026
Join us for our Yorkshire Game Cookery course, which is taking place during Game Week.
Learn how to prepare, cook and serve a variety of seasonal game. Understand how to approach different types of game and their individual cuts of meat to get the most from this wonderful seasonal produce.
The classes take place in our stunning country kitchen with breathtaking views of Swinton Estate Grounds and Yorkshire Dales.
We always encourage a hands on approach within the classes and all ingredients and equipment will be provided.
Half day recipes (may include): Pheasant and Cranberry Sausage Roll, Guinea fowl with Nduja, Roast Pigeon with Apple, Hazelnut, Blue cheese and Garden Salad.
A hands-on cookery session led by a Swinton Cookery School chef tutor
Recipe cards to take home
The opportunity to enjoy your dishes with a soft drink, beer or glass of wine
All ingredients and equipment provided