20th July 2026
Mexican food is perfect for sharing and lends itself to being eaten with your fingers, in a tortilla or taco, or as a wholesome sit down supper.
You’ll learn how to make breakfast dishes such huevos rancheros, and cornmeal bread, seabass ceviche, hanger steak beef tacos, and Mexican rice.
The classes take place in our stunning country kitchen with breathtaking views of the Swinton Estate grounds and the Yorkshire Dales. We always encourage a hands on approach within the classes and all ingredients and equipment will be provided.
A hands-on cookery session led by a Swinton Cookery School chef tutor
Recipe cards to take home
The opportunity to enjoy your dishes with a soft drink, beer or glass of wine
All ingredients and equipment provided