13th July 2026
Explore fragrant spices, vibrant herbs, and bold regional flavours. This hands-on session introduces classic skills such as preparing and making artisan flatbreads, and poultry and vegetable preparation, and teaches how different methods of cooking vegetables affect their flavours. You might make imam bayildi, Moroccan chicken, Persian lamb, and chocolate ghribas*, all designed to inspire confident home cooking with depth and character.
A hands-on cookery session led by a Swinton Cookery School chef tutor
Recipe cards to take home
The opportunity to enjoy your dishes with a soft drink, beer or glass of wine
All ingredients and equipment provided