23rd September 2026
Bring the hustle and bustle of a street food market to your kitchen with these crowd-pleasing classics.
Get an insight into the latest trend of flavour packed easy to make yet visually stunning snacks. Including American, Mexican, Thai, Chinese, Malaysian Street food styling.
The classes take place in our stunning country kitchen with breathtaking views of Swinton Estate Grounds and Yorkshire Dales.
We always encourage a hands on approach within the classes and all ingredients and equipment will be provided.
Half day recipes (may include): Yorkshire sliders with chutney, salmon sesame skewers, chicken satay with peanut sauce, Pork Banh Mi sandwich and Hagar Steak Beef Taco.
A hands-on cookery session led by a Swinton Cookery School chef tutor
Recipe cards to take home
The opportunity to enjoy your dishes with a soft drink, beer or glass of wine
All ingredients and equipment provided