9th December 2026
Rediscover British favourites with a refined twist. This hands-on course focuses on hearty, comforting dishes made with seasonal ingredients and bold flavour combinations, such as venison, mushroom risotto, mussles, soufflé*, and finished with classic desserts.
Learn how to time a meal correctly, how to prepare meats and fish, and how to make well-love pie fillings. You will even learn the basics of bread making and making suet pastry.
A hands-on cookery session led by a Swinton Cookery School chef tutor
Recipe cards to take home
The opportunity to enjoy your dishes with a soft drink, beer or glass of wine
All ingredients and equipment provided