24th August 2026
The perfect course for those busy weekday nights to give you the ability to serve up tasty, seasonal and most importantly quick meals.
Our Chef Tutor will teach you a range of recipes to add to your repertoire that can utilise what’s at hand, using limited ingredients whilst still giving you a nutritious, filling and satisfying meal.
Covering meat, fish and vegetarian alternatives we will create a range of different meals and accompaniments, stopping only to enjoy the fruits of our labour.
We always encourage a hands on approach within the classes with all ingredients and equipment provided for.
A hands-on cookery session led by a Swinton Cookery School chef tutor
Recipe cards to take home
The opportunity to enjoy your dishes with a soft drink, beer or glass of wine
All ingredients and equipment provided