15th July 2026
Master the art of elegant, flavour-packed bites designed to impress. You’ll learn how to balance texture, seasoning, and presentation to create canapés that elevate any gathering, from drinks parties to celebratory feasts. Guided by expert instruction, you’ll craft a selection of refined small plates, from garden herb blinis and saffron arancini to Thai prawn toast* before enjoying your creations with a glass of wine.
A hands-on cookery session led by a Swinton Cookery School chef tutor
Recipe cards to take home
The opportunity to enjoy your dishes with a soft drink, beer or glass of wine
All ingredients and equipment provided