14th July 2026
Delicious small dishes for sharing with friends including fish, meat and vegetables.
Let the recipes brighten up your dinner party!
During your course, you may create: Padron Peppers, Chorizo in Red Wine, Beef Albodingas, Traditional Tortilla, Gambas as Ajillo Pintxo or Crema Catalana.
A hands-on cookery session led by a Swinton Cookery School chef tutor
Recipe cards to take home
The opportunity to enjoy your dishes with a soft drink, beer or glass of wine
All ingredients and equipment provided