22nd November 2026
Master the ultimate roast experience, from perfectly cooked meats like lamb and roast beef, to crisp roast potatoes, the best ever Yorkshire puddings, and rich gravies. You’ll also explore classic sides and cold sauces, as well as and indulgent desserts, learning techniques to recreate a standout Sunday lunch at home.
A hands-on cookery session led by a Swinton Cookery School chef tutor
Recipe cards to take home
The opportunity to enjoy your dishes with a soft drink, beer or glass of wine
All ingredients and equipment provided